A look back at this week’s best meals

Ever since I’ve gotten home from the dreadful UK, I have been fully taking advantage of the fresh produce here in pdx and cooking every day. Here’s a few of my favorite meals I’ve indulged in. Enjoy!

 

A sirloin steak that I grilled with a side of asian style stir fry with broccoli, red onions, mushrooms, garlic, flavored with soy sauce and sesame oil

A sirloin steak that I grilled with a side of asian style stir fry with broccoli, red onions, mushrooms, garlic, flavored with soy sauce and sesame oil

 

Final product

Final product

 

Brunch from the other day: bagels with cream cheese and tomatoes and a bagel topped with avocados and cheese.

Brunch from the other day: bagels with cream cheese and tomatoes and a bagel topped with avocados and cheese.

 

My signature mixed salad: lettuce, arugula, tomatoes, mushrooms, avocados, mozzarella, topped with olive oil, parmesan and balsamic glaze.

My signature mixed salad: lettuce, arugula, tomatoes, mushrooms, avocados, mozzarella, topped with olive oil, parmesan and balsamic glaze.

 

Quick and light lunch: sautéed broccoli and mushrooms with olive oil, garlic and lemon juice, topped with some fresh mozzarella, arugula, parmesan, lemon zest and of course balsamic glaze.

Quick and light lunch: sautéed broccoli and mushrooms with olive oil, garlic and lemon juice, topped with some fresh mozzarella, arugula, parmesan, lemon zest and of course balsamic glaze.

 

Dinner from last night: butternut squash ravioli, topped with fresh mushrooms, arugula, parmesan, olive oil, and a dash of pink himalayan salt.

Dinner from last night: butternut squash ravioli, topped with fresh mushrooms, arugula, parmesan, olive oil, and a dash of pink himalayan salt.

 

Lunch from today: took a four cheese frozen pizza from safeway and added fresh slices of mozzarella, mushrooms, parmesan, and topped it off with some arugula and you guessed it; balsamic glaze.

Lunch from today: took a four cheese frozen pizza from safeway and added fresh slices of mozzarella, mushrooms, parmesan, and topped it off with some arugula and you guessed it; balsamic glaze.

 

I have also been known to snack on things like kraft mac n cheese, cup o noodles, and tortilla chips with salsa con queso sauce, but those are too trailer park to post here.

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