Second Non-Frozen Meal of the Week! (I’m on a roll)

        So tonight I decided to make something a little bit different than usual just to change up my taste buds. Yes it is some form of pasta which practically all my meals are. Anyway, it’s something I’ve never tried before so I thought I’d test it out. I made butternut squash ravioli with sage butter sauce. It turned out pretty yummy, just needed some salt and it was perfect. For all you wondering, no I did not make it from scratch…technically it did originate from a frozen box but it was stovetop not microwave which is a step up for me. Anyway here’s what it looked like…

Boilin the little buggers

 

Starting to put these guys into the bowl

 

Final result: ravioli tossed with sauce, and some cracked salt and grated parm to garnish. YUM!

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