Tonight my sister and I decided to make some meat. We were both so hungry we probably would’ve eaten it raw. So my sister chopped up some zucchinis and sauteed their green asses with onions and garlic til they were perfectly crunchy. On the other side, I chopped up some mushrooms and sauteed them with balsamic vinegar and some herbs til they soaked it all up. Then I put our two juicy babies on the pan with some olive oil and let them cook for a bit. Here are our successful results…

Sara's Zucchinis


My balsamic soaked mushrooms


end result





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